Hungry? Order for Pickup or call to book a reservation.

A fried triangular pastry filled with flavoursome potato and peas filling. With every bite you will be able to taste the brittle crust with soft lacey potatoes topped with subtle aromatics; that will make you wanting for more

Add a description about this itemVeg Pakora

Assortment of vegetables mixed with gram flour packed with aromatics to give a unique lingering taste, served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce

Indian fritters made with cauliflower florets mixed with gram flour, spices and herbs; fried till golden brown and served with coriander-mint and tamarind sauce.is item

Paneer is Indian cheese made with whole milk. Paneer is mixed in a fragrant gram flour batter mixed with spices and herbs. Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce

Papads served with sweet and sour tamarind sauce and spicy, delicate mint-coriander sauce and mango chutney

Fried pastry filled with flavoursome potato and peas filling and topped with chickpeas, tamarind and coriander mint chutney 

A popular street food, loved by all. It is a delicate amalgamation of spices and textures that give you a blast of flavour in every bite. Crispy wafers topped with boiled potatoes, chickpeas, spicy, sweet and tangy flavours and garnished with pomegranate seeds

Delicious and lip-smacking Indian street food made with crispy aloo tikki (potato patties), yogurt, chutneys, chickpea, and spices.

Small pieces of boneless chicken, baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt) for 24 hours. Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce

Chicken Burra is a most popular dish served in Delhi india. It is a Mughlai take on tandoori chicken. Chicken burra is an irresistible kebab recipe that will make you salivate! Along with chicken tikka; we add chopped onions, freshly squeezed lemon juice, coriander leaves and tandoori spices.  Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce and a wedge of lemon slice

Juicy mInced beef is marinated with warm spices, herbs and aromatics. Then the marinated meat is skewered and grilled to perfection in the angeethi. Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce

Paneer is an Indian cheese made by using milk. We make fresh paneer at our restaurant and then we use an amalgamation of spices to marinate paneer. It then goes in angeethi (tandoor) on skewers along with onions and bell peppers. Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce and a wedge of lemon slice

Tomatoes simmered till the skin starts peeling, cooked with coconut cream to give you a unique flavour of the tanginess of tomatoes and the sweetness of coconut.

A very popular north Indian staple dish made with, Chickpeas cooked on a simmered flame with a different blend of spices to give you a subtle burst of flavours. It is a staple in every North Indian house; cooked on various occasions.

Each home makes their aloo gobi a little differently, but the dish will always have turmeric and ginger for their healing and comforting properties. This is why aloo gobi is a favourite amongst mothers and grandmothers.Aloo Gobhi is potatoes cooked with cauliflower over low flame with garam masala and other spices. They cook for their loved ones to nourish their bodies and comfort their souls. 

Shahi paneer is very popular in northern India and originated from the Mughlai cuisine. This north Indian dish is liked by most of the people as it is a rich dish filled with spices, paneer and cream that makes it thick creamy Makhnee (Butter) Sauce. 

A sweet and savoury dish, a dish made using homemade cheese (paneer), raisins and our special spices in a tomato sauce.

Paneer tikka masala is a flamed dish mixed with onions, tomatoes and bell pepper mixed with our special spices.

A rich creamy dish made without using cream. The creaminess is achieved from the blanched spinach leaves and cooked on a slow flame with spices and homemade cheese. 

A perfect amalgamation of sauce made with tomatoes and a blend of spices to achieve a creamy texture and topped with Soybean Fibre. Soybean is known to be one of the best way to add protein to the meal. The special flavour of Soy makes you feel like you are eating meat but it is a 100% vegan protein. Served with Rice or Naan

Bhindi commonly known as Okra. Bhindi bhaji has exceptional textures and flavour, and definitely ranks as a top Indian dish. MAde with onions and various other commonly used indian spices to bring the unique flavour of Okra out. Commonly paired with naan or roti but in some [arts its relished with rice. 

Eggplant charred on the stove with dry whole spices and then mashed to make it creamier. A unique tangy and spicy flavour is achieved by using various spices, onions and peas to bring the a unparalleled flavour of the dish. 

Eggplants cooked with potatoes and ground spices and aromatics to give a unique flavour to eggplants and potatoes. Eggplants and Potatoes are one of those vegetables that don't necessarily have a taste of their own and when cooked together with spices and raisins, it definitely makes a dish worthy of trying. Served with Rice or Naan

9 types of various vegetables cooked together in a creamy base and array of spices and herbs topped with nuts. With every bite you will get a bite of crunch from the nuts with soft cooked vegetables. 

Flamed potatoes cooked with green peppers, peas, cashew paste and our chef's special spices. 

A heart warming and soul comforting lentil dish made with black lentils that are cooked on a simmered stove and it melts in your mouth. The creamy texture comes from the dairy used in addition with tomato and onion paste. Cooked with special inho cream.

A tempering of onions, tomatoes and garlic mixed with lentils. It is a staple in every house in India and is made on a day to day basis. T

Also known as Murgh Makhani which originated in Delhi in the 1950s. The curry is a blend of delicate sweet spices and aromatics; which gives it a unique flavor palette. Topped with fresh cream and Chicken  marinated in tandoori spice mixture for 24 hours and barbecued on a low flame. Butter chicken is famously known for its rich and full body curry. 

Delicately spiced chicken chunks marinated for 24-48 hours and barbecued over a low flame for hours to get the crispy outer layer but softer meat texture. The meat is then simmered in a tomato based curry with bell peppers and onions.

Just like the name it is a Shahi (Royal) dish, that was served to the Mughals (Persian Rulers that invaded India). Their cooks used to make a cashew paste, yogurt and an amalgamation of flavourful and delicate spices that will have you licking your fingers. 

A flavourful dish, made using marinated chicken, chilli powder, our secret tangy spices and delicate whole spices. 

If you like spicy food, this is something that will soon become one of your favourites. It is made using our special Vindaloo spices, other aromatics and potatoes.

Fragrant, spicy and how every household makes their chicken curry in the northern part of India. The chicken is slowly cooked in a tomato onion based curry. The spices and flavour are sure to satisfy your craving. 

Lamb/ Goat cooked in a flavourful ginger, garlic, onion and tomato based sauce with spices and aromatics.

Lamb/ Goat marinated in vindaloo spices (tangy and spicy) and cooked in a spicy tomato based sauce and potatoes. 

A flavourful dish, made using marinated lamb/goat, which are then cooked chilli powder, our secret tangy spices and delicate whole spices.

Ghost cooked in a blend of chefs secret spices, green peppers, onions and tomatoes. 

Shrimps cooked in our aromatic and flavoursome creamy tomato based butter sauce, that will satisfy your taste buds and will leave you asking for more. 

Seasoned fish cooked with spices and home style sauce to give it a unique satisfying flavour. 

Boneless chicken cooked in a creamy sauce, aromatics and spices, which is layered between rice. It is our unique and new take on biryani. Served with raita

Vegetables cooked in a creamy sauce, aromatics and spices, which is layered between rice. It is our unique and new take on biryani. Served with raita

Steamed basmati Rice

Basmati rice cooked with green peas and onions

Rice cooked with caramelised carrots, plump raisins and covered with nuts

Homestyle wholewheat based flat bread 

A soft textured bread using leavened dough and cooked in the oven. Add butter for 0.75 cents

Yeast leavened bread stuffed with garlic

Coconut, raisins and almonds stuffed in a yeast leavened bread

Layered and textured bread made using whole wheat flour

Potatoes and spices stuffed in a wholewheat dough and cooked till crisp

Deep-fried bread made from unleavened whole-wheat flour

Fluffy deep-fried leavened sourdough bread

Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup

Indian Cheese Patties (paneer), soaked in flavoured pistachio and or saffron sweet milk. Rich, creamy, and sweet, light, spongy, spiced with cardamom and aromatic saffron; this dessert is so irresistible

Homemade ice-cream made in an Indian style, with every bite you'll be able to taste the flavours

Yogurt mixed with onions, tomatoes and cucumber 

Fresh, organic and homemade yogurt

A mixture of mango, chillies, lemon, lime mixed with delicate spices and oil and left to thaw for a month to two

Onions mixed with our special spices, salts and lemon to give it a zesty and unique flavour

Tomatoes, onions and cucumbers tossed in spices and freshly squeezed lemon juice

A flavourful chutney made with mangoes, spices and cooked over a slow heat for 5-6 hours

Add a description about this item

Bottled Perrier Water

Coke, Diet Coke, Gingerale, Nestea & Sprite

A yogurt beverage made with sugar

A yogurt beverage made with salt and cumin powder 

A yogurt beverage made with fresh mango pulp 

Beer, wines, spirits and cocktails available