Our Menu

Delicious and lip-smacking Indian street food made with crispy aloo tikki (potato patties), yogurt, chutneys, chickpea, and spices.

Indian fritters made with cauliflower florets mixed with gram flour, spices and herbs; fried till golden brown and served with coriander-mint and tamarind sauce.is item

Indian-style spicy potato recipe that's easy to make at home. Thinly cut potatoes are mixed with cornstarch and a blend of spices, then deep-fried until crispy

Paneer is Indian cheese made with whole milk. Paneer is mixed in a fragrant gram flour batter mixed with spices and herbs. Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce

A popular street food, loved by all. It is a delicate amalgamation of spices and textures that give you a blast of flavour in every bite. Crispy wafers topped with boiled potatoes, chickpeas, spicy, sweet and tangy flavours and garnished with pomegranate seeds

Papads served with sweet and sour tamarind sauce and spicy, delicate mint-coriander sauce and mango chutney

A fried triangular pastry filled with flavoursome potato and peas filling. With every bite you will be able to taste the brittle crust with soft lacey potatoes topped with subtle aromatics; that will make you wanting for more

Fried pastry filled with flavoursome potato and peas filling and topped with chickpeas, tamarind and coriander mint chutney

Savory rolls with cabbage, carrots and other vegetable fillings inside a thinly wrapped cylindrical pastry

Assortment of vegetables mixed with gram flour packed with aromatics to give a unique lingering taste, served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce

Chicken Burra is a most popular dish served in Delhi india. It is a Mughlai take on tandoori chicken. Chicken burra is an irresistible kebab recipe that will make you salivate! Along with chicken tikka; we add chopped onions, freshly squeezed lemon juice, coriander leaves and tandoori spices.  Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce and a wedge of lemon slice

Small pieces of boneless chicken, baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt) for 24 hours. Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce

Salmon fillet marinated in a blend of aromatic spices, and herbs, then grilled to perfection. (6oz Salmon)

Paneer is an Indian cheese made by using milk. We make fresh paneer at our restaurant and then we use an amalgamation of spices to marinate paneer. It then goes in angeethi (tandoor) on skewers along with onions and bell peppers. Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce and a wedge of lemon slice

Juicy minced chicken is marinated with warm spices, herbs and aromatics. Then the marinated meat is skewered and grilled to perfection in the angeethi. Served with sweet and sour tamarind sauce and spicy and delicate mint-coriander sauce

Each home makes their aloo gobi a little differently, but the dish will always have turmeric and ginger for their healing and comforting properties. This is why aloo gobhi is a favourite amongst mothers and grandmothers. Aloo Gobhi is potatoes cooked with cauliflower over low flame with garam masala and other spices. They cook for […]

Eggplant charred on the stove with dry whole spices and then mashed to make it creamier. A unique tangy and spicy flavour is achieved by using various spices, onions and peas to bring the a unparalleled flavour of the dish.

Eggplant cooked with onions, ground spices, raisins and aromatics to give a unique flavor

Bhindi commonly known as Okra. Bhindi bhaji has exceptional textures and flavour, and definitely ranks as a top Indian dish. Made with onions and various other commonly used indian spices to bring the unique flavour of Okra out.

A very popular north Indian staple dish made with chickpeas cooked on a simmered flame with a different blend of spices to give you a subtle burst of flavours. It is a staple in every North Indian house; cooked on various occasions.

A heart warming and soul comforting lentil dish made with black lentils that are cooked on a simmered stove and it melts in your mouth. The creamy texture comes from the dairy used in addition with tomato and onion paste. Cooked with special cream. Served with rice

A tempering of onions, tomatoes and garlic mixed with lentils. It is a staple in every house in India and is made on a day to day basis. The best way to rejoice this is with rice and onion salad.

A sweet and savory dish, a dish made using homemade cheese (paneer), raisins and our special spices in a tomato sauce. Served with rice

A classic North Indian delicacy featuring soft paneer cubes and green peas cooked in a rich, spiced tomato-based gravy infused with aromatic spices and finished with a touch of cream. Served with rice

9 types of various vegetables cooked together in a creamy base and array of spices and herbs topped with nuts. With every bite you will get a bite of crunch from the nuts with soft cooked vegetables. Served with rice

A rich creamy dish made without using cream. The creaminess is achieved from the blanched spinach leaves and cooked on a slow flame with spices and homemade cheese. Served with rice

Paneer tikka masala is a flamed dish mixed with onions, tomatoes and bell pepper mixed with our special spices. Served with rice

Flamed potatoes cooked with green peppers, peas, cashew paste and our chef's special spices. Served with rice

Shahi paneer is very popular in northern India and originated from the Mughlai cuisine. This north Indian dish is liked by most of the people as it is a rich dish filled with spices, paneer and cream that makes it thick creamy Makhnee (Butter) Sauce. Served with rice

Also known as Murgh Makhani which originated in Delhi in the 1950s. The curry is a blend of delicate sweet spices and aromatics; which gives it a unique flavor palette. Topped with fresh cream and Chicken  marinated in tandoori spice mixture for 24 hours and barbecued on a low flame. Butter chicken is famously known for its rich and full body curry.  Served with rice

Shrimps cooked in our aromatic and flavorsome creamy tomato based butter sauce, that will satisfy your taste buds and will leave you asking for more.  Served with rice

A flavorful Parsi-inspired dish where tender chicken is cooked with a blend of lentils, and aromatic spices, creating a rich, hearty curry. This dish combines the earthy sweetness of pumpkin and the warmth of cinnamon, cloves, and cumin, resulting in a savory-sweet balance. Served with rice

A flavorful dish, made using marinated chicken, chili powder, our secret tangy spices and delicate whole spices. Served with rice

Delicately spiced chicken chunks marinated for 24-48 hours and barbecued over a low flame for hours to get the crispy outer layer but softer meat texture. The meat is then simmered in a tomato based curry with bell peppers and onions. Served with rice

If you like spicy food, this is something that will soon become one of your favorites. It is made using our special Vindaloo spices, other aromatics and potatoes. Served with rice

Fragrant, spicy and how every household makes their chicken curry in the northern part of India. The chicken is slowly cooked in a tomato onion based curry. The spices and flavor are sure to satisfy your craving.  Served with rice

Seasoned fish cooked with spices and home style sauce to give it a unique satisfying flavor.  Served with rice

A traditional, flavorful dish where chicken is slow-cooked in a clay pot (handi) with a blend of aromatic spices, tomatoes, yogurt, and onions. The result is a rich, aromatic curry with tender chicken. Served with rice

Gosht cooked in a blend of chefs secret spices, green peppers, onions and tomatoes.  Served with rice

Lamb/ Goat cooked in a flavourful ginger, garlic, onion and tomato based sauce with spices and aromatics.

A flavourful dish, made using marinated lamb/goat, which are then cooked chilli powder, our secret tangy spices and delicate whole spices.

Lamb/ Goat marinated in vindaloo spices (tangy and spicy) and cooked in a spicy tomato based sauce and potatoes.

Just like the name it is a Shahi (Royal) dish, that was served to the Mughals (Persian Rulers that invaded India). Their cooks used to make a cashew paste, yogurt and an amalgamation of flavorful and delicate spices that will have you licking your fingers. Topped with cashews and almonds

Potatoes and spices stuffed in a wholewheat dough and cooked till crisp

Fluffy deep-fried leavened sourdough bread

Consist of one Naan, one Garlic Naan, one Laccha Paratha and one Masala Naan

Indulgent Indian leavened flatbread stuffed with melted cheese-typically mozzarella or processed cheese-creating a soft, stretchy, and savory experience

Yeast leavened bread with garlic and coriander

Rice cooked with caramelised carrots, plump raisins and covered with nuts

Layered and textured bread made using whole wheat flour

Yeast leavened bread with garlic and coriander

A soft textured bread using leavened dough and cooked in the oven. Add butter for 0.75 cents

Basmati rice cooked with green peas and onions

Coconut, raisins and almonds stuffed in a yeast leavened bread

Deep-fried bread made from unleavened whole-wheat flour

Steamed basmati Rice

Homestyle wholewheat based flat bread

Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup

Homemade ice-cream made in an Indian style, with every bite you’ll be able to taste the flavours

Indian Cheese Patties (paneer), soaked in flavoured pistachio and or saffron sweet milk. Rich, creamy, and sweet, light, spongy, spiced with cardamom and aromatic saffron; this dessert is so irresistible

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